McCormac said: “We’ve seen a huge growth in people wanting to eat food from African countries, and it’s about time these recipes became better known across the UK. We’re looking for someone who has an exciting way with flavours and can bring this vibrant style of cooking alive.”
Cheetham said: “It is fantastic to be working with Red magazine to find a new voice in cookery. We have seen a significant rise in pop ups and media coverage of food from across Africa and yet the continent is notably under-represented in the cookbook market. Red magazine is the perfect partner to help us find a future star.”
The deadline for entries is 12th June.
Acknowledgements : The Bookseller